Businesslunch

Daily

Menu salad with dressing of your choice or soup of the day

MENU 1: 2 courses CHF 23.00
MENU 2:  2 courses CHF 21.00
MENU VEGI:  2 courses CHF 19.50

Annual holiday from 20th July until 18th August 2019

Monday, 19.08.2019

Grilled pork steak with Cognac sauce & croquettes & vegetables
or
Spaghetti bolognaise
or
Potato gnocchi with chanterelles sauce

Tuesday, 20.08.2019

Veal stew with potato-finger shaped noodles & vegetables
or
Crispy pork salad with soya dressing
or
Breaded champignons with tartare sauce & side salad

Wednesday, 21.08.2019

Pork piccata with tomato sauce & noodles
or
Meat loaf with fried egg & potato cucumber salad
or
Potato courgette patty with chives curd

Thursday, 22.08.2019

Creamy pork escalope with chanterelles, spätzli & vegetables
or
Penne all’arrabbiata with bacon
or
Venere risotto with pomegranate & walnuts

Friday, 23.08.2019

Grilled salmon steak with white wine dill sauce, potatoes & leaf spinach
or
Chicken curry with vegetables & rice
or
Jumbo springrolls with sweet-chilli sauce & leaf lettuce garnish

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Baarerstrasse 30, 6300 Zug